bttr.live & KITRO
The Perfect Combination Against Food Waste
Every day vast amounts of food is put into the garbage.
2/3 of the total food waste is good for consumption and could be avoided.
This avoidable food waste creates a negative environmental footprint during production, transport and processing. A reduction of food waste results in a decrease of release of greenhouse gases and with that contributes positively to the efforts towards stopping climate change.
KITRO – Swiss made!
KITRO is a Swiss start-up founded by Anastasia Hoffmann and Naomi Mackenzie, who met at the École hôteliére de Lausanne. They use their practical experience in the hospitality industry and in IT and have developed an innovative solution in food waste management with KITRO.
Wastage of Resources
K5 is installed at various points of production in the kitchen and at the dish washing. Food waste can be disposed as usual. K5 automatically records type of waste, weight and costs. It operates at small amounts as 40g!
The big advantage: K5 is able to recognise dressed dishes, e.g. returned plates can be systematically analysed and allow considerations on potential adjustments on the size of the portions.
You can deploy several K5 systems simultaneously or move one system around where and when it is needed.
Your profit: ROI - Return On Investment
Advantage: There is no need to purchase the KITRO K5. It can be rented for 12-24 months which includes the data base. This period is usually sufficient to analyse current operations and implement changes for reduction of food waste.
Use of goods and lost profit
K5 provides you with the opportunity to recover your loss of profit and positively impact your public profile!
These benefits allow you to concentrate on more exciting topics in your organisation, e.g. how to further differentiate from competitors and set new benchmarks – just be creative again!
Nothing is impossible: The evaluation of of food waste during production or the measuring of the size of a portion at return from the table all data is recorded and easy to read.
Filters: daily, weekly, monthly overview
Differentiation between avoidable and non-avoidable waste
Download report as 1 pager in PDF-format
listed by type of food and ingredients
Sorted by category
Accumulated costs of food waste
Comparison to other periods
Achieved waste reduction, etc.
Individual Interests - Common Profit
Food & Beverage Management
Management and Controlling
Money that benefits the product itself and the quality.
CEO und CSO*
* Of course, CSO is the Chief Sustainability Officer here!