INITIATOR & FOUNDER
*All data collected by LECA catering companies that exclusively deal with event catering, and that generate more than € 1 M in revenue annually.
(LECA – Leading Event Caterer of Germany)
There are numerous measures to stop this economic and ecological waste and to bring about a new approach to catering - with the right mindset, most are easy to implement.
CO2-neutrality, no-waste catering, fair trade, clean eating.
INITIATOR & FOUNDER
Crazy about good food from an early age on, he trained to be a cook under Dieter L. Kaufmann (Zur Traube**) and has been passionately at it for almost 30 years: in the kitchen, catering for Gate Gourmet and crossair, leading catering companies like Käfer, Kofler Kompanie, DO & CO, LPS. Until today. Now he only cooks privately. His second passion is numbers and actions, and so analysis is a hobby to him – just like smooth and unfussy processes and logistics.
PARTNER | CHANGE EXPERT
With great passion and professionality, she’s been supervising change processes in businesses of various sizes and in different fields. Her personal focus is on winning people over for the changes required, taking them along on a path of optimizing behavior, and becoming more aware of the challenges and expectations in this day and age. She takes innovative approaches and has profound expertise in change management and change communication.
PARTNER | SENIOR CONSULTANT
With 30 years of experience in the luxury hotel business and food service industry, and shaped by his mentor Eckart Witzigmann, he himself has shaped several businesses such as the vegetarian TIAN in Vienna and Munich through the sustainable treatment of food. The recycling management at Stiegl Gut Wildshut revealed to him that new approaches are necessary. As a father of three children, future-oriented thinking and working are issues very close to his heart.
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